Catering

 
 
Roland’s Cajun Catering* has  provided the very best in catering and event planning services for private and corporate clients in the Huntsville, Madison, North Alabama area for almost 30 years. Each and every employee at Roland’s Cajun Catering is dedicated to excellence in the products served and the services provided. Roland’s Cajun Catering uses only the freshest and highest quality ingredients and actively supports local growers. Roland’s Cajun Catering is committed to making each event unique and the best our clients and their guests have ever attended

New Orleans Lunchbox is a division of Roland’s Cajun Catering*

Buffet, Lunch, and Dinner

$12.75 Per Person*

*$15.00 minimum set up fee for all catering services involving 25 or less people.

Lunch 10 a.m. to 3 p.m.
Dinner after 4 p.m.

Your choice of two meats, two sides( can sub salad for a side) dessert, rolls, and iced tea. Price includes disposable plates, utensils, napkins, cups, and iced tea.

Meats,choice of two

  • Cajun Fried Turkey* ($2.00 extra per person)
  • Baked Ham with Praline and Jack Daniel Glaze
  • Smoked Beef Brisket
  • Barbecue Chicken Quarters
  • Hickory Smoked Turkey or Baked Turkey
  • Bottom Round Roast with Gravy
  • Barbecue Ribs* ($2.00 extra per person)

Side Dishes, choice of two

  • French Quarter Cole slaw
  • Southern Potato salad
  • Green Bean Casserole
  • Cajun Boiled Corn and Potatoes
  • Broccoli and Cheese Casserole
  • Baked Beans
  • Green Beans
  • Black Eye Peas
  • Creamed Corn
  • Southern Garlic Mashed Potatoes
  • Red Beans with Rice
  • Sweet Potato Casserole Topped with Pecan and Sugar Glaze
  • New Orleans Chicken and Sausage Jambalaya
  • Collard Greens

Salad

  • Garden Salad

Dessert, choice of two

  • New Orleans Style Bread Pudding with Whiskey Sauce
  • Cookies
  • Brownies
  • Cake (Chocolate, Carrot, or Red Velvet)

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Cajun Fish Fry

(Fried on site)
$16.95 Per Person
The following is included with the Cajun Fish Fry:

  • Your choice of catfish or shrimp
  • Hush Puppies
  • Cole Slaw
  • Potato Salad
  • Iced Tea

Allergy Warning: Some items contain shellfish. Seafood is fried in peanut oil

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Ribeye Steak Buffet

$17.95 Per Person
The following is included with the Ribeye Steak Dinner:

  • Ribeye Steak
  • Baked Potato/ Sweet Potato
  • Broccoli and Cheese Casserole or Spinach Salad
  • French Style Green Beans with French Fried Onions
  • Rolls
  • Iced Tea
  • New Orleans Style Bread Pudding with Whiskey Sauce

Note: All steaks are cooked medium unless otherwise noted

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Office Lunch Special

$11.75 Per Person
All sandwiches come with Kaiser or French roll, coleslaw, barbecue sauce, brownies, and iced tea,set up with a warming tray.

Choose one of the following:

  • Cajun Smoked Pork Sandwich
  • Beef Brisket Sandwich
  • Turkey Sandwich
  • Bottom Round Roast Beef Sandwich
  • Rotisserie Pork Loin Sandwich

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Mark’s Barbecue Special

$6.95 Per Person
(Minimum of 250 guests)

The Cajun Barbecue Special comes with buns or rolls, plates, forks, and napkins delivered to site and set up buffet style.

Meats, choice of one

  • Hickory Smoked Pork
  • Barbecued Chicken Quarters
Side Dishes, choice of one
  • Cole Slaw
  • Southern Potato Salad
Dessert, choice of one
  • New Bread Pudding with Whiskey Sauce
  • Cookies
  • Brownies
NOTE:  ( The above ” Barbeque Special” comes with buns or rolls, plates, forks, and napkins delivered to site and set up buffet style.)

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Special Items to Go

These items are ready for pick up at any time, and prepared for travel!

Whole Hickory Smoked Pork Boston Butts $9.00 per lb.
Whole Sugar Coated Hams with Praline and Jack Daniels Glaze $5.50 per lb.
Whole Hickory Smoked or Baked Turkey Hens $54.95 each
(Average 12-14 lb.)
Whole Hickory Smoked or Baked Turkey (Average 19-22 lb.) $54.95 each
Whole Cajun Fried Turkeys $54.95
(Average 12-14 lb.)
*fried in peanut oil
New Orleans Style Jambalaya (chicken, sausage, and turkey) $54.95 per gal.
New Orleans Style Jambalaya (chicken, sausage, and turkey) $29.95 per half gallon
New Orleans Style Jambalaya (chicken, sausage, and shrimp) $54.95 per gal.
Louisiana Gumbo (chicken and sausage) $54.95 per gal.
Comes with a side of brown or white rice
Louisiana Seafood Gumbo (shrimp, chicken, turkey, and sausage) $59.95 per gal.
Comes with a side of brown or white rice
Allergy Warning: Contains shellfish
Louisiana Shrimp Boil with Potato, Corn, and Sausage Seasonally Priced
Louisiana Crawfish Boil with Potato, Corn, and Sausage Seasonally Priced
Louisiana Blue Crab Boils with Potato, Corn, and Sausage Seasonally Priced

We can boil seafood for as little as 10 guests, or for as many as 10,000 guests.

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Party Trays

Feel free to add these to any other menu selection.

Sandwich Tray 

Traditional sandwiches–smoked turkey, oven roasted ham, smoked pork, turkey salad, chicken salad on white and wheat breads cut into quarters with mayo and mustard on the side, chips and pickles.

Tray for up to 8 people $48.00 per tray
Tray for up to 12 people $72.00 per tray
Tray for up to 16 people $96.00 per tray

Meat and Cheese Tray

Deli cut slices of oven baked ham and smoked turkey breast accompanied by cheddar and Swiss cheese, all arranged around a cheese ball center piece. Includes an assortment of deli breads, gourmet crackers, and condiments

Tray for 6 to 12 people (12 to 18 for snacking) $59.00 per tray
Tray for 13 to 18 people (26 to 32 for snacking) $79.00 per tray

Fruit Tray–Fresh fruit arranged on a tray that would make a nice center piece.

Tray for 10 to 15 people for snacking $39.00 per tray
Tray for 16 to 24 people for snacking $55.00 per tray
Tray for 30 to 35 people for snacking $69.00 per tray

Veggie Tray– Garden fresh veggies served with homemade ranch and Italian dipping sauce.

Tray for 10 to 15 people for snacking $35.00 per tray
Tray for 21 to 25 people for snacking $40.00 per tray
Tray for 30 to 35 people for snacking $45.00 per tray

Sandra’s Famous Shrimp and Cheese Ball Tray —Surrounded with an assortment of crackers.

 

Tray for 10 to 15 people for snacking $45.00 per tray
Tray for 21 to 30 people for snacking $60.00 per tray

Serving Portions for Hams, Turkey and Pork

  • Bone in Hams 6-8 Lb — Serves 8-12 people
  • Bone in Hams 14-16 Lb — Serves 16-24 people
  • Bone in Turkey Whole 12-14 Lb–Serves 12-15 people
  • Bone in Turkey Whole 19-22Lb — Serves 19-24 people
  • Smoked Boston Butt 4-6Lb  — Serves 8-12 people

(Portions above are based on serving size of approx 8oz each, Double portions sizes above if using for sandwiches)

 

IMPORTANT INFORMATION:

  • Ordering: Please place all orders at least 72 hours in advance.
  • Payment: Payment is expected at the start of the event unless other arrangements are made.
  • Taxes: All beverages and food are taxed at Huntsville’s current rate of 8%.
  • Diet Restrictions: Please notify us of any diet restrictions at the time of order.
  • Prices: All prices are per person, except where otherwise noted.
  • On-site grilling is available for an extra charge (unless noted otherwise).
  • Feel free to mix and match any items from the menu for a special quote.
  • All prices are subject to change.

 

 

Contact Rolands Cajun Catering

 

 

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